Foodie Thursday: Appetizer

Crostini with Figs, Prosciutto, and Goat Cheese

12 1/2-inch slices of baguette
Olive oil
6 Tbsp goat cheese, at room temp
4 slices of prosciutto
4 figs, thinly sliced
Honey, for serving
Pinch of salt

Heat broiler. Place baguette slices on a baking sheet and drizzle with olive oil. Cook for 1-2 minutes, until golden brown. Remove from oven and let cool.

Tear prosciutto slices into thirds. Spread 1/2 Tbsp of softened goat cheese on each crostini. Arrange prosciutto and sliced figs on top.

Just before serving, lightly drizzle with honey and sprinkle salt over top. Serve at room temperature.

Original recipe and photo by Confections of a foodie bride